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UAE-based HORECA supplier · Sharjah warehouse FREE delivery on bulk orders of stocked items — Dubai · Sharjah · Abu Dhabi Request bulk pricing
Cafe setup service · UAE

Cafe Setup in Dubai,
Sharjah, Abu Dhabi
& the UAE

We set up cafes end to end — fit-out, coffee and kitchen equipment, tableware, utensils and smallwares, disposables and cleaning supplies, plus brand, logo and website if you need them.

Fit-out companies hand over a finished room. We hand over a cafe that can open on Monday — and restock it every week after.

Dubai Sharjah Abu Dhabi UAE-wide supply Trade pricing in AED Restocking after opening

The scope

What a complete cafe setup covers

Take all of it, or only the parts you need. Most customers start with equipment and supplies, then keep us for consumables.

Plan

Requirements and layout

We start with your menu and your space. A cafe serving brunch needs a very different back-of-house to one serving coffee and pastries. We work out what you need, what you do not, and what can wait until you are trading.

Fit-out

Counters and back-of-house

We build the fit-out — counters, service areas, joinery and back-of-house layout — planned around workflow, so staff are not walking the room to make one drink.

Equip

Coffee, kitchen, refrigeration

Espresso machines, grinders, brewers, water treatment, blenders, ice machines, under-counter refrigeration and display chillers — specified to your expected covers, not to a brochure.

Serve

Tableware and front of house

Crockery, glassware, cutlery, trays and service pieces — the things your customer actually touches.

Operate

Smallwares and back-of-house

Knives, pans, gastronorm containers, utensils, food storage, scales and thermometers. The items nobody budgets for and everybody needs on day one.

Continue

Branding, packaging, restocking

Logo, signage and website if you are starting from nothing; custom-printed packaging; then consumables on a standing delivery once you open.

How it works

From first message to opening day

You don't need a finished equipment list. Send a menu, a floor plan, an old list, or just the concept — we build the requirement around what you're actually opening.

Tell us the concept

A menu, a floor plan, an old equipment list — or just the idea and the location.

We build the list

We turn it into a requirement list scaled to your covers and your menu.

Quote and select

You see options and prices in AED, and choose what fits the budget.

Supply

Stocked items ship quickly; specified equipment we flag early for lead time.

Coordinate setup

Fit-out and deliveries sequenced so the room is ready when the equipment lands.

Restock after you open

Disposables, cleaning supplies and replacements on a regular delivery.

Why it helps

Why cafe owners run it through one supplier

One coordinated requirement list

Splitting a setup across an equipment dealer, a packaging supplier, a cleaning company and a branding agency means four lead times and four people to chase when something slips.

Fewer compatibility mistakes

The gastronorm pans match the refrigeration. The cups match the lids. The counter is built for the machine you are buying.

Equipment and consumables together

We specify equipment we will still be serving you consumables for in two years, so it is not in our interest to sell you the wrong thing.

Supply continues after opening

The same account and the same delivery keeps you stocked once you are trading — not a handover and goodbye.

Not sure yet?

You don't need the equipment list to start

Most people who message us have a concept and a location, not a specification. That's enough. Send us any of these and we'll build the requirement around it:

  • Your menu, even a draft
  • A floor plan or the unit size
  • An equipment list from a designer or consultant
  • Photos of an existing venue you are upgrading
  • Just the concept and the emirate

Concepts

Concepts we set up

Any size — a single-counter coffee bar through to a multi-branch rollout.

Speciality coffee shops
Cafe-restaurants
Brunch concepts
Bakery cafes
Juice & smoothie bars
Cloud kitchens
Staff canteens
Hotel coffee corners
Retail & office concessions

Questions

Frequently asked questions

Do you handle complete cafe setups or equipment only?

Complete setup — fit-out, equipment, furniture, tableware, utensils and smallwares, disposables and cleaning supplies, plus brand, logo and website if you need them. You can also use us for one part of it: plenty of customers already have a fit-out contractor and come to us for equipment and supplies.

What size of cafe do you work with?

Any size. A single-counter coffee bar through to a multi-branch rollout. The process is the same; the list is not.

What affects the cost of setting up a cafe?

Size, menu and standard of finish, mostly. A brunch menu needs a far bigger back-of-house than coffee and pastries. We do not publish package prices because they would be wrong for most people — tell us what you are opening and we will price it properly.

How long can sourcing and supply take?

It depends on the fit-out and on equipment lead times. Some items are in stock and delivered in days; specified equipment takes longer. We flag the long-lead items early so they are not what delays your opening.

Can I send you my menu?

Yes, and it is the most useful thing you can send. The menu decides the cooking line, the refrigeration and most of the smallwares.

Can I send a floor plan?

Yes. A plan or even the unit size lets us size the counter, the back-of-house and the refrigeration properly.

Can I send an existing equipment list?

Yes. If a designer or consultant has given you a list, we will quote against it and tell you where we think it is over- or under-specified.

Which emirates do you cover?

Dubai, Sharjah, Abu Dhabi and across the wider UAE.

Can you supply branded packaging with our logo?

Yes — custom-printed cups, food boxes, napkins and carrier bags. If you do not have a logo yet, we can create one.

Do you restock after opening?

Yes, and most customers do: disposables, cleaning supplies, charcoal and replacement smallwares on a regular delivery.

Planning a cafe? Send us what you have.

Menu, floor plan, equipment list, or just the concept — we can start from there.

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