VEGETABLE SLICER MACHINE

A Hobart continuous-feed food processor with two speeds at 1500 and 3000 RPM and a plate speed of 420 RPM, in an all-aluminium hopper and housing at 250 W. Continuous feed is the distinction from a bowl processor: product goes in the top and out the side without stopping, so there is no batch size limit.

Specifications

• Type: continuous-feed food processor
• Speeds: 1500 and 3000 RPM, two speed
• Plate speed: 420 RPM
• Construction: all aluminium hopper and housing
• Power: 250 W, 230 V, 50/60 Hz
• Dimensions: 226 x 426 x 496 mm
• Weight: 19 kg
• Brand: Hobart
• Origin: Sweden

Who it suits

For kitchens preparing large volumes of sliced, shredded or grated vegetables — salad production, catering prep and central kitchens. Because it feeds continuously, the practical limit is how fast someone can load it rather than a bowl capacity. Kitchens needing emulsions or purees should use a cutter-mixer instead; this machine slices and shreds, it does not process to a paste.

Common questions

What is the difference from a bowl food processor?
A bowl processor works in batches. This feeds continuously, so output is limited only by how fast you load it.

Can it make purees or emulsions?
No. It slices, shreds and grates. Purees and emulsions need a cutter-mixer or blender.

What do the two speeds do?
1500 RPM for softer product that would bruise, 3000 RPM for firm vegetables where a fast clean cut matters.

Is 250 W enough?
For slicing and shredding, yes. The work is done by sharp plates at speed rather than by motor force.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.