UNOX ARIANNA GO XEFT-04HS-EGDN CONVECTION OVEN WITHOUT STEAM - XEFR-04HS-EGDN

The Unox Arianna GO XEFR-04HS-EGDN convection oven without steam, four 460 x 330 trays, digital controls storing 99 programs with three steps, rounded stainless chamber, 230 V, 39 kg.

Specifications

• Trays: 4 x 460 x 330
• Programs: 99, 3 steps each
• Power: 230 V
• Weight: 39 kg
• Brand: Unox

Who it suits

For cafés and bakeries baking pastry and frozen products.

Common questions

Choosing an oven for what you bake
Deck ovens with stone floors give bread and pizza a crisp base; convection ovens bake pastry and frozen products evenly on trays; high-temperature pizza ovens reach 400–500°C for Neapolitan-style bakes in 60–90 seconds. Match the oven to the product, volume and available power or gas.

Does it steam?
No.

How many trays?
Four.

What supply?
230 V single phase.

What is it best for?
Pastry and frozen bakery items.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking, refrigeration and food preparation equipment to restaurants, hotels, bakeries, caterers and cloud kitchens across Dubai, Sharjah, Abu Dhabi and the wider UAE.