UNDERCOUNTER DISHWASHER
Product Details
An Electrolux undercounter dishwasher rated 720 dishes per hour, taking 500 x 500 mm baskets with three wash cycles at 90, 120 and 180 seconds. It uses a pressure boiler for an 80-90°C hot rinse, which is the specification that matters for hygiene: the final rinse is what sanitises, and it must reach temperature reliably.
Specifications
- Capacity: 720 dishes per hour
- Basket size: 500 x 500 mm
- Wash cycles: 3 cycles: 90 / 120 / 180 seconds
- Boiler: pressure boiler, 5.5 litres
- Rinse temperature: 80-90°C
- Drain: drain pump fitted
- Power: 3.3 kW, 230 V, 50 Hz
- Dimensions: 600 x 600 x 840 mm
- Weight: 69 kg
- Brand: Electrolux
- Origin: Italy
Who it suits
Right for bars, cafes and small restaurant kitchens where the machine fits under a counter in the wash-up area. The 90-second cycle suits glassware turnaround at a bar; the 180-second cycle handles greasy plates. Sites washing continuously through a long service will outgrow an undercounter machine and need a hood-type or conveyor unit.
Common questions
Why does the rinse temperature matter?
The 80-90°C final rinse is what sanitises. A machine that cannot reach and hold that temperature is not cleaning to a commercial standard.
What is a pressure boiler for?
It guarantees the rinse arrives at the correct temperature and pressure on every cycle, rather than dropping when several cycles run back to back.
Is 720 dishes an hour realistic?
That is the theoretical rate at the shortest cycle. Real throughput depends on cycle choice, loading and how quickly baskets are swapped.
Does it need a drain pump?
One is fitted, which matters where the drain is above floor level or some distance from the machine.
Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen equipment to restaurants, hotels, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.