Taylor 9810-2 Hamburger/Fillet Temperature Probe - Type-K with Coiled Cable and .188" Tip

Having a quality thermocouple is important to ensuring food safety, but having the right probe for the job is also vital! This model is ideal for tracking the temperatures of thin items like burger patties, finest fish fillets or rib eye steaks while they cook. Its bright yellow cable enhances visibility, helping to alert operators of where the instrument is to ensure convenient accessibility at all times. Plus, the coiled design gives you 60" of reach when you need it, but retracts for easy storage when not in use.