SPIRAL MIXER 50 L

A Resto Italia 50-litre spiral mixer with stainless bowl, spiral, dough breaker and bowl guard, chain transmission and gear motor running in an oil bath, two speeds on three phase at 1.5/2.2 kW, 495 x 800 x 770 mm and 118 kg. An oil-bath gearbox runs cooler and quieter and lasts far longer under daily heavy dough than a dry belt drive.

Specifications

• Bowl: 50 litres, stainless steel
• Tools: spiral, dough breaker, bowl protection, stainless
• Drive: chain transmission, gear motor in oil bath
• Speeds: 2
• Power: 1.5 / 2.2 kW, three phase
• Dimensions: 495 x 800 x 770 mm
• Weight: 118 kg
• Brand: Resto Italia
• Origin: Italy

Who it suits

For bakeries and pizzerias kneading heavy dough daily. The dough breaker stops dough climbing the spiral, which improves kneading in large batches. It needs a three-phase supply.

Common questions

How do I size a spiral mixer?
Use the dough weight, not the bowl volume. Spiral mixers are rated both ways, and the kilogram figure is the one that matters, because dense dough fills a bowl far below its litre capacity. Overloading strains the motor and gives uneven gluten development, so size for your largest batch with some margin.

What is the dough breaker for?
It stops dough wrapping around the spiral, so the whole batch is worked evenly.

Why an oil-bath gearbox?
It runs cooler and quieter and wears far less under daily heavy loads than a belt drive.

Why two speeds?
Low speed incorporates ingredients; high speed develops gluten.

What supply does it need?
Three phase at 1.5 / 2.2 kW.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.