SOUS VIDE

A Sammic SmartVide 8 sous-vide immersion circulator in stainless steel, with display precision to 0.01°C, a 5–95°C range and baths up to 56 litres, at 2 kW on 230 V and 4.1 kg. Precision to a hundredth of a degree is what makes delicate proteins such as fish and eggs repeatable.

Specifications

• Type: thermal immersion circulator
• Construction: stainless steel
• Precision: 0.01°C
• Range: 5–95°C
• Maximum bath: 56 litres
• Power: 2 kW, 230 V, 50/60 Hz
• Dimensions: 124 x 140 x 360 mm
• Weight: 4.1 kg
• Brand: Sammic
• Origin: Spain

Who it suits

For restaurants and hotels cooking proteins, eggs and vegetables to precise doneness, and for banqueting batch preparation. At 4.1 kg it moves between stations easily. Low-temperature cooking needs a documented HACCP plan.

Common questions

Why does 0.01°C precision matter?
Fish and eggs change texture within a degree, so tight control makes results repeatable.

How large a bath can it run?
Up to 56 litres.

Is it portable?
Yes, 4.1 kg.

Is there a food-safety requirement?
Yes. Low-temperature cooking needs documented time and temperature controls.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.