SOFT ICE CREAM MACHINE 2+1 PUMP FED

A Gelmatic pump-fed soft ice cream machine in 2+1 twin twist with GTech Ecos control, 31 kg an hour, air cooling, 2 x 1.7-litre cylinders and 2 x 9.8-litre hoppers, at 3 kW on 220–230 V and 174 kg. It is the pump-fed version of the Gelmatic Easy 2 and produces more per hour on the same single-phase supply.

Specifications

• Configuration: 2 + 1 twin twist
• Feed: pump
• Control: GTech Ecos
• Production: 31 kg per hour
• Cooling: air
• Freezing cylinders: 2 x 1.7 litres
• Hoppers: 2 x 9.8 litres
• Power: 3 kW, 220–230 V, 50 Hz
• Dimensions: 530 x 774 x 850 mm
• Weight: 174 kg
• Brand: Gelmatic
• Origin: Italy

Who it suits

For cafés and dessert counters wanting pump-fed overrun on single-phase power. Budget time for the nightly clean, since pump systems have more parts.

Common questions

Gravity-fed or pump-fed soft serve?
Gravity-fed machines let mix fall into the freezing cylinder under its own weight. They are simpler, with fewer parts to clean each night, but give lower overrun. Pump-fed machines force air into the mix for higher overrun, which means lighter product and more servings per litre, at the cost of more cleaning. Choose pump-fed for volume and gravity for simplicity.

How does it compare with the gravity version?
Pump-fed, 31 kg an hour against 27 kg, with higher overrun.

Does it need three-phase?
No, 220–230 V single phase.

Why air-cooled?
No water supply is needed, though it needs airflow around it.

How much cleaning?
Daily, with more parts than a gravity machine.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.