SALVA SINGLE DECK MODULAR OVEN

A Salva single-deck modular oven with steam, STC touch control, stand base and top, taking three 760 x 460 trays in a 1410 x 911 x 200 mm chamber, with a 1.4 kW steam generator and 10.8 kW total on 400 V, weighing 284 kg. The large chamber and 760 x 460 tray format suit long loaves and baguettes.

Specifications

• Capacity: 3 trays, 760 x 460
• Chamber: 1410 x 911 x 200 mm
• Steam generator: 1.4 kW
• Control: STC touch control panel
• Included: stand base and top
• Power: 10.8 kW, 400 V, 50/60 Hz
• Weight: 284 kg
• Brand: Salva
• Origin: Spain

Who it suits

For bakeries and restaurants baking baguettes and long loaves, which the wide chamber accommodates. It is modular, so further decks can be added as volume grows. It needs three-phase power and a floor that takes 284 kg.

Common questions

Why do bakery deck ovens have steam generators?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. For crusty bread a steam generator is essential; for pastry and cakes it is optional.

What tray size does it take?
760 x 460 mm, wider than the standard 60 x 40, which suits baguettes and long loaves.

Can decks be added?
It is a modular oven, designed for stacking further decks.

What supply does it need?
400 V three phase at 10.8 kW.

Why 200 mm chamber height?
It gives room for bread to rise while keeping top heat close enough to colour the crust.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.