SALVA ELECTRIC DOUBLE DECK OVEN

A Salva electric double deck oven taking 2+2 trays of 60 x 40 cm with an integrated steam generator, touch control on a 5.7-inch display, reaching 300°C on 6.1 kW per deck. The steam generator is what makes this a bread oven rather than a general one: steam injected early in the bake gives crust and oven spring that dry heat cannot.

Specifications

• Deck capacity: 2+2 trays, 60 x 40 cm
• Steam: integrated steam generator
• Control: touch control, 5.7 inch display
• Maximum temperature: 300°C
• Power: 6.1 + 6.1 kW, 400 V, 50/60 Hz
• Dimensions: 915 x 1400 x 315 mm
• Weight: 141 kg
• Brand: Salva
• Origin: Spain

Who it suits

For in-store bakeries, patisseries and hotel kitchens baking bread and viennoiserie where crust quality is the product. Two independently controlled decks let you bake bread on one and pastry on the other. Kitchens only reheating par-baked product do not need a steam generator and can specify a simpler convection oven.

Common questions

Why does a bread oven need steam?
Steam at the start of the bake delays crust formation, giving better oven spring and a glossy crust. Without it bread sets early and stays pale.

Can the decks run independently?
Yes, each has its own 6.1 kW element and control, so bread and pastry can bake at different temperatures at once.

What tray size does it take?
60 x 40 cm, the standard European bakery tray.

What supply does it need?
400 V three-phase, roughly 12.2 kW with both decks running. Confirm capacity before ordering.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, fryers, bakery machinery and coffee equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.