SALVA DOUBLE DECK MODULAR OVEN

A Salva modular double-deck oven with steam, supplied with stand base and top, each deck taking two 60 x 40 trays with a 1.4 kW steam generator, at 2 x 6.3 kW on 400 V, 1320 x 1050 x 1525 mm and 407 kg. It is modular, so a third deck and proofer can be added as production grows.

Specifications

• Decks: 2, each 2 x 60 x 40 trays
• Steam: 1.4 kW generator
• Included: stand base and top
• Power: 2 x 6.3 kW, 400 V, 50/60 Hz
• Dimensions: 1320 x 1050 x 1525 mm
• Weight: 407 kg
• Brand: Salva
• Origin: Spain

Who it suits

For bakeries and restaurants baking crusty bread on two independent decks, with room to expand later. Steam per deck lets bread and pastry bake together. It needs three-phase power and a floor that takes 407 kg.

Common questions

Why do bakery ovens have steam?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. It is essential for crusty bread and optional for pastry and cakes.

Can decks be added later?
Yes, it is modular and designed to take more decks and a proofer.

Is there steam on both decks?
Yes, each deck has steam available.

What supply does it need?
400 V three phase at 2 x 6.3 kW.

How heavy is it?
407 kg with stand. Check floor loading.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.