RATIONAL ELECTRIC COMBI OVEN 20 TRAYS 2/1

A Rational SelfCookingCenter 5 Senses floor-standing combi oven taking 20 x GN 2/1, rated for 150–300 meals a day, drawing 65.3 kW on 400 V and weighing 263 kg, with a water pressure requirement of 1–6 bar. This is production-scale equipment, the equivalent of forty 1/1 pans in one cabinet.

Specifications

• Capacity: 20 x 2/1 GN
• Meals per day: 150–300
• Control: touch screen, SelfCookingCenter 5 Senses
• Water pressure: 1.0–6.0 bar
• Power: 65.3 kW, 400 V, 50/60 Hz
• Dimensions: 877 x 913 x 1807 mm
• Weight: 263 kg
• Brand: Rational
• Origin: Germany

Who it suits

For hotels, banqueting and central production kitchens loading full trolleys of 2/1 pans. At 65.3 kW it can dominate a kitchen's electrical capacity, and the water supply must sit within 1–6 bar. Roll-in trolley loading is the workflow advantage, since a whole rack goes in at once.

Common questions

Which Rational line is this, and does it matter?
Rational has three generations in circulation. CombiMaster is the manual line, where you set time, temperature and humidity yourself. SelfCookingCenter is the previous intelligent generation, and iCombi Pro is the current one. They cook to a similar standard but use different consumables. SelfCookingCenter uses the red cleaner tablets and iCombi uses Active Green tabs, so confirm the generation before ordering cleaning supplies or parts.

How much power does it draw?
65.3 kW, among the largest single loads in a kitchen. Plan the supply first.

What water pressure is needed?
Between 1 and 6 bar. Fit a regulator if the mains is higher.

How many meals a day?
Around 150–300, depending on menu.

How is it loaded?
With a mobile rack or trolley that rolls straight into the cabinet.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.