RATIONAL COMBIMASTER ELECTRIC COMBI OVEN 10 TRAYS

A Rational CombiMaster electric combi oven taking 10 x GN 1/1 for 80–150 meals a day, steam 30–130°C and hot air to 300°C, rated 18.6 kW on 400 V at 124 kg. CombiMaster is Rational's manual line: you set time, temperature and humidity yourself rather than choosing a cooking intelligence mode.

Specifications

• Capacity: 10 x 1/1 GN
• Line: CombiMaster, manual control
• Meals per day: 80–150
• Steam: 30–130°C
• Hot air and combination: 30–300°C
• Power: 18.6 kW, 400 V, 50/60 Hz
• Dimensions: 847 x 771 x 1042 mm
• Weight: 124 kg
• Brand: Rational

Who it suits

For kitchens with experienced chefs who prefer to control the oven directly and do not need automated cooking paths. It is simpler and generally less costly than an intelligent line. Kitchens relying on less experienced staff benefit more from iCombi's guided modes.

Common questions

Which Rational line is this, and does it matter?
Rational has three generations in circulation. CombiMaster is the manual line, where you set time, temperature and humidity yourself. SelfCookingCenter is the previous intelligent generation, and iCombi Pro is the current one. They cook to a similar standard but use different consumables. SelfCookingCenter uses the red cleaner tablets and iCombi uses Active Green tabs, so confirm the generation before ordering cleaning supplies or parts.

How does CombiMaster differ from iCombi?
CombiMaster is manual: you set the parameters. iCombi adjusts the cooking conditions itself and guides the operator.

Who should choose manual control?
Kitchens with experienced chefs who want direct control and a simpler machine.

What supply does it need?
400 V three phase at 18.6 kW.

How many meals does it serve?
Roughly 80–150 a day.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.