RATIONAL COMBIMASTER ELECTRIC COMBI OVEN 6 TRAYS

A Rational CombiMaster electric combi oven taking 6 x GN 1/1 for 30–80 meals a day, steam 30–130°C and hot air to 300°C, at 11 kW on 400 V and 103 kg. CombiMaster is the manual line: the chef sets time, temperature and humidity directly.

Specifications

• Capacity: 6 x 1/1 GN
• Line: CombiMaster, manual
• Meals per day: 30–80
• Steam: 30–130°C
• Hot air and combination: 30–300°C
• Power: 11 kW, 400 V, 50/60 Hz
• Dimensions: 847 x 776 x 782 mm
• Weight: 103 kg
• Brand: Rational

Who it suits

For restaurants and cafés with experienced chefs who prefer direct control to guided programmes, and where a simpler machine is attractive. It needs three-phase power. Kitchens relying on less experienced staff will find iCombi's guided cooking more forgiving.

Common questions

Which Rational line is this, and does it matter?
Rational has three generations in circulation. CombiMaster is the manual line, where you set time, temperature and humidity yourself. SelfCookingCenter is the previous intelligent generation, and iCombi Pro is the current one. They cook to a similar standard but use different consumables. SelfCookingCenter uses the red cleaner tablets and iCombi uses Active Green tabs, so confirm the generation before ordering cleaning supplies or parts.

How does it differ from the gas CombiMaster?
It is electric at 11 kW on 400 V; the gas version carries the heat on gas instead.

Who suits manual control?
Kitchens with experienced chefs who want to set the parameters themselves.

How many meals a day?
Around 30–80.

What supply does it need?
400 V three phase.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.