Commercial Pomati T8 Chocolate Tempering Machine - 400V / 50Hz

The Commercial Pomati T8 Chocolate Tempering Machine - 400V / 50Hz is a chocolate machine. Power 400 V; capacity 9 kg; dimensions 360 × 450 × 1040 mm.

Specifications

• Model: Pomati T8
• Capacity: 9 kg
• Voltage: 400 V
• Power: 0.7 kW
• Dimensions: 360 × 450 × 1040 mm
• Material: stainless steel

Who it suits

For chocolatiers, patisseries, bakeries, hotels and confectionery producers.

Common questions

Chocolate machines
Tempering machines melt and hold chocolate at working temperature so it sets glossy and snaps; melters keep chocolate liquid for dipping and coating; depositors fill moulds in measured shots.

What power supply does it need?
A three-phase 380–415 V supply (0.7 kW, 400 V); have an electrician confirm the connection before delivery.

Why temper chocolate?
Tempered chocolate sets glossy, snaps cleanly and releases from moulds; untempered chocolate sets dull and streaky.

How is it cleaned?
Let the chocolate set, lift it out, then wipe the bowl and parts clean; keep water away from chocolate.

How is it maintained?
Clean it daily as the manual sets out and book preventive servicing, which keeps it efficient and protects the warranty.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.