Plating Scissors

The Plating Scissors is a pair of plating scissors.

Specifications

• Steel Type: Stainless Steel

Who it suits

For chefs, pastry chefs, plating teams, culinary students and home cooks.

Common questions

Plating tools
Tweezers, quenelle spoons, slotted spoons and fine scissors are the finishing tools of the pass: they place, shape and trim with precision so every plate goes out the same.

What is it used for?
Placing garnishes, shaping quenelles, lifting and draining delicate components and finishing plates at the pass.

How is it cleaned?
Wash in warm soapy water or the dishwasher and dry; keep tips and edges from knocking against other steel.

Is it for professional use?
Yes, it is made for daily use in restaurant, hotel and pastry kitchens.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying professional knives, sharpening stones and chef tools to restaurants, hotels, sushi bars, butchers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.