PLANETARY MIXER 30 L

A Hobart Legacy 30-quart (28-litre) planetary mixer with three fixed speeds plus stir at 94, 174 and 317 rpm, a 15-minute smart timer, flat beater, dough hook and wire whip, at 370 W on 400 V, 584 x 613 x 1265 mm and 175 kg. The stir speed lets you fold in dry ingredients without throwing flour across the kitchen.

Specifications

• Capacity: 30 qt / 28 litres
• Speeds: 3 fixed plus stir: 94, 174, 317 rpm
• Timer: 15-minute smart timer
• Tools: flat beater, dough hook, wire whip
• Power: 370 W, 400 V, 50 Hz
• Dimensions: 584 x 613 x 1265 mm
• Weight: 175 kg
• Brand: Hobart
• Origin: USA

Who it suits

For restaurants, hotel pastry kitchens and bakeries mixing batters, creams, mashes and moderate dough. Hobart's build is the reason these mixers last decades. Heavy bread dough in quantity belongs in a spiral mixer.

Common questions

Planetary, spiral or cutter mixer?
A planetary mixer rotates its tool around the bowl and takes a hook, beater and whisk, so it handles batters, creams and light doughs. A spiral mixer is built for heavy bread and pizza dough. A vertical cutter chops and emulsifies at high speed. They are different tools.

What is the stir speed for?
Folding in dry ingredients gently without throwing them out of the bowl.

What tools are included?
A flat beater, dough hook and wire whip.

What supply does it need?
400 V three phase.

Can it knead bread dough?
Moderate batches, yes. Heavy daily bread production suits a spiral mixer.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.