MACADAMS 3-DECK 3-PAN OVEN WITH CERAMIC FLOOR AND STEAM

A Macadams three-deck oven with ceramic floors and steam, two 800 x 600 pans per deck, four adjustable heat zones per deck, windowed doors and castors, 400 V 3N, 850 kg, made in South Africa.

Specifications

• Decks: 3
• Pans: 2 x 800 x 600 per deck
• Zones: 4 per deck
• Power: 400 V 3N
• Weight: 850 kg
• Brand: Macadams

Who it suits

For bakeries.

Common questions

Choosing an oven for what you bake
Deck ovens with stone floors give bread and pizza a crisp base; convection ovens bake pastry and frozen products evenly on trays; high-temperature pizza ovens reach 400–500°C for Neapolitan-style bakes in 60–90 seconds. Match the oven to the product, volume and available power or gas.

How many pans?
Six in total.

Does it steam?
Yes.

How heavy?
850 kg.

What supply?
Three phase.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking, refrigeration and food preparation equipment to restaurants, hotels, bakeries, caterers and cloud kitchens across Dubai, Sharjah, Abu Dhabi and the wider UAE.