JOSPER CHARCOAL OVEN

A Josper HJX-45 MBC charcoal oven recommended for around 120 diners, with a 2 x GN 1/1 grill rack, broiling at 250–350°C, 90 kg per hour production, 7.4 kW nominal heat output, at 900 x 723 x 1350 mm and 248 kg. It is the larger Josper for busier services, where the charcoal bed and chamber size sustain output through a full evening.

Specifications

• Recommended for: around 120 diners
• Charcoal consumption: 12–16 kg
• Production: 90 kg per hour
• Broiling temperature: 250–350°C
• Grill rack capacity: 2 x GN 1/1
• Nominal heat output: 7.4 kW
• Dimensions: 900 x 723 x 1350 mm
• Weight: 248 kg
• Brand: Josper
• Origin: Spain

Who it suits

For steakhouses and grill-led restaurants of around 120 covers where charcoal cooking runs all service. At 248 kg it needs a floor loading check and a planned delivery route, plus solid-fuel extraction.

Common questions

How do I choose between Josper sizes?
By covers, not by grill area alone. Josper rates its ovens by diners served: the HJX-25 is recommended for around 80 and the HJX-45 for around 120. Both hold a 2 x GN 1/1 grill rack and broil at 250–350°C. The larger model sustains a busier service. Every Josper needs solid-fuel extraction.

How many covers does it suit?
Around 120 diners.

How heavy is it?
248 kg. Confirm floor loading and access.

How much charcoal does it use?
Around 12–16 kg, depending on service.

Does it need special extraction?
Yes, extraction rated for solid-fuel smoke.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.