JOSPER CHARCOAL OVEN

A Josper charcoal oven: an enclosed charcoal grill-oven that combines the searing and smoke of charcoal with the heat retention of an oven. Check this listing before ordering. It is titled as the HJX-25, but its supplier record carries the larger HJX-45's figures: 120 diners, 7.4 kW, 900 x 723 x 1350 mm and 248 kg. The HJX-25 is rated for about 80 diners at 174 kg.

Specifications

• Type: enclosed charcoal oven
• Supplier-stated rating: 120 diners (HJX-45 figure, confirm model)
• Charcoal consumption: 12–16 kg
• Production: 90 kg per hour
• Broiling temperature: 250–350°C
• Grill rack capacity: 2 x GN 1/1
• Supplier-stated dimensions: 900 x 723 x 1350 mm, 248 kg
• Brand: Josper
• Origin: Spain

Who it suits

For steakhouses and grill restaurants where charcoal flavour is the signature. Confirm whether you need the HJX-25 or HJX-45 before ordering, since they differ in covers served, footprint and weight. Either model needs dedicated solid-fuel extraction and a reliable supply of restaurant-grade charcoal. Bait Al Diafa supplies charcoal as well as equipment.

Common questions

How do I choose between Josper sizes?
By covers, not by grill area alone. Josper rates its ovens by diners served: the HJX-25 is recommended for around 80 and the HJX-45 for around 120. Both hold a 2 x GN 1/1 grill rack and broil at 250–350°C. The larger model sustains a busier service. Every Josper needs solid-fuel extraction.

Is this the HJX-25 or HJX-45?
The title says HJX-25, but the specification matches the HJX-45. Confirm the model before ordering.

Why does the difference matter?
The HJX-45 serves around 120 diners and weighs 248 kg; the HJX-25 serves around 80 at 174 kg, with a smaller footprint.

What extraction does it need?
Dedicated extraction rated for solid-fuel smoke. Confirm local requirements before installation.

What charcoal should be used?
Dense restaurant-grade lump charcoal, which burns hotter and longer than general-purpose charcoal.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.