Japanese Sharping Stone - (1000/4000)

A combination Japanese whetstone with 1000 grit for sharpening and 4000 grit for finishing.

Specifications

• Grit: 1000 / 4000

Who it suits

Chefs and butchers.

Common questions

Knife sharpening
A steel realigns the edge between uses; a stone removes metal to make a new edge.

How often?
Hone on a steel daily; sharpen on a stone every few weeks, depending on use.

Coarse or fine?
Coarse grits repair dull or chipped edges; fine grits polish and finish the edge.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying kitchen tools and smallwares to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.