HOBART PLANETARY MIXER 60 L

A Hobart Legacy heavy-duty planetary mixer rated for pizza dough, with a 57-litre (60 qt) bowl, power bowl lift, a 20-minute timer and five speeds at 111, 196, 212, 355 and 700 rpm, at 2 kW on 400–440 V, 734 x 1218 x 1567 mm and 411 kg. Hobart's heavy-duty rating is what lets a planetary mixer take pizza dough, a load that stalls lighter planetaries.

Specifications

• Capacity: 57 litres (60 qt)
• Bowl: power lift
• Timer: 20 minutes
• Speeds: 5: 111, 196, 212, 355, 700 rpm
• Power: 2 kW, 400–440 V, 50 Hz
• Dimensions: 734 x 1218 x 1567 mm
• Weight: 411 kg
• Brand: Hobart
• Origin: USA

Who it suits

For pizzerias, bakeries and hotel kitchens that need one mixer for dough, batter and cream in volume. Power bowl lift matters at 57 litres, where lifting a full bowl by lever is heavy work. At 411 kg it needs a solid floor and planned delivery.

Common questions

Planetary, spiral or cutter mixer?
A planetary mixer rotates its tool around the bowl and takes interchangeable hook, beater and whisk, so it handles batters, creams and light doughs. A spiral mixer is built for heavy bread and pizza dough. A vertical cutter-mixer chops and emulsifies at high speed for pastes, sauces and hummus. They are different tools, and one rarely replaces another.

Can a planetary mixer handle pizza dough?
This one is rated heavy duty for it. Lighter planetaries stall on stiff dough.

Why five speeds?
Low speeds for dough, middle for batter, and 700 rpm for whipping cream and meringue.

What supply does it need?
400–440 V three phase at 2 kW.

How heavy is it?
411 kg. Confirm floor loading and access.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.