HOBART ELECTRIC COMBI OVEN 10 TRAYS

A Hobart electric combi oven taking 10 x GN 1/1 with an electromechanical control panel, steam by injection, convection 0–250°C and combination 30–250°C, and three adjustable fan speeds, at 15.3 kW on 400 V and 125 kg. Electromechanical control means dials and switches rather than a touchscreen: less to go wrong and nothing to learn, but no stored programmes.

Specifications

• Capacity: 10 x 1/1 GN
• Control: electromechanical
• Steam: injection
• Convection: 0–250°C
• Combination: 30–250°C
• Fan: 3 adjustable speeds
• Power: 15.3 kW, 400 V, 50 Hz
• Dimensions: 920 x 861 x 1069 mm
• Weight: 125 kg
• Brand: Hobart

Who it suits

For kitchens that want 10-grid combi capacity with simple, robust controls and experienced chefs who do not need programmes. Adjustable fan speed matters for delicate items such as pastry and meringue, which a full-speed fan blows out of shape.

Common questions

How do I size a combi or convection oven?
By meals per day and tray format rather than headline power. Six grids suits roughly 30–100 meals a day, ten grids 80–150 and twenty grids 150–300. GN 1/1 is 530 x 325 mm and bakery trays are 600 x 400 mm, and an oven built for one does not always take the other. Confirm the gas or electrical supply before anything else.

Why electromechanical control?
It is simple and robust, with fewer electronic parts to fail. It has no stored programmes.

What is the adjustable fan for?
Lower fan speed protects delicate items that a strong airflow would distort.

What supply does it need?
400 V three phase at 15.3 kW.

How is steam produced?
By injecting water into the chamber.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.