High Performance Digital Electric Direct Stem Combi Oven

The High Performance Digital Electric Direct Stem Combi Oven is a combi oven. Capacity 10 trays; temperature 90°C-230°C; dimensions 600 x 400 mm.

Specifications

• Capacity: 10 trays
• Dimensions: 600 x 400 mm
• Temperature: 90°C-230°C
• Material: stainless steel

Who it suits

For hotels, restaurants, banqueting kitchens, central kitchens and caterers.

Common questions

Combi ovens
A combi oven steams, roasts and combines both with precise humidity control, so one unit replaces a steamer, convection oven and often a hot cupboard. Intelligent models cook by the result you want and clean themselves overnight.

How many GN containers does it take?
The grid count in its title and specifications, in 1/1 or 2/1 GN sizes.

Does it need water and drainage?
Yes. It needs a water supply and a drain point near where it will stand; UAE water is hard, so a softener or filter protects it from scale.

How is it cleaned?
Most combis run an automatic cleaning cycle with the maker's tablets or liquid; wipe the door seal daily.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.