HENNY PENNY HIGH VOLUME ELECTRIC PRESSURE FRYER 8 HEAD

A Henny Penny PFE590 high-volume electric pressure fryer taking eight head of chicken per load in 51 litres of oil, with Computron 8000 control, 10 programmable cycles and built-in filtration, at 17 kW on 400 V, 648 x 1067 x 1549 mm and 344 kg. Eight head per load is fried-chicken chain volume.

Specifications

• Capacity: 8 head of chicken
• Oil: 51 litres
• Control: Computron 8000, 10 programmes
• Filtration: built-in
• Power: 17 kW, 400 V, 50 Hz
• Dimensions: 648 x 1067 x 1549 mm
• Weight: 344 kg
• Brand: Henny Penny
• Origin: USA

Who it suits

For fried-chicken chains and high-volume quick-service kitchens. At 344 kg and 1549 mm tall, plan the floor and hood.

Common questions

Why does built-in filtration matter?
Crumbs and food particles burn in the oil and break it down, which darkens food and adds off-flavours. Filtering daily, or between rushes, removes them and extends oil life considerably. Built-in filtration makes it a quick routine task rather than a messy manual job that staff skip.

How much chicken per load?
Eight head.

How does it compare with the PFE500?
Larger, with built-in filtration and Computron 8000.

What supply does it need?
400 V three phase at 17 kW.

How heavy is it?
344 kg.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial fryers and cooking equipment to restaurants, quick-service chains, hotels, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.