HENNY PENNY ELECTRIC PRESSURE FRYER

A Henny Penny PFE500 electric pressure fryer with a 29.6-litre vessel, Computron 1000 control with 10 programmable cycles, a patented lid-lock system and high-limit temperature protection, at 11.25 kW on 400 V, 500 x 980 x 1219 mm and 168 kg. Pressure frying seals in moisture and cooks bone-in chicken faster and at a lower oil temperature, with less oil absorbed.

Specifications

• Type: electric pressure fryer
• Vessel: 29.6 litres
• Control: Computron 1000, 10 programmes
• Safety: patented lid lock, high-limit protection
• Power: 11.25 kW, 400 V, 50 Hz
• Dimensions: 500 x 980 x 1219 mm
• Weight: 168 kg
• Brand: Henny Penny
• Origin: USA

Who it suits

For fried-chicken restaurants and quick-service kitchens cooking bone-in chicken at volume. Staff need training on pressure-fryer safety.

Common questions

Why pressure fry chicken?
It keeps meat moist, cooks faster and absorbs less oil.

Is it safe?
The lid lock prevents opening under pressure. Train all users.

What supply does it need?
400 V three phase.

How many programmes?
Ten.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial fryers and cooking equipment to restaurants, quick-service chains, hotels, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.