Gobel 10 5/8 inch x 4 1/8 inch Tin-Plated Perforated Loaf Pan 123690

Streamline your bakery or catering operation with efficiency and ease using this Gobel 10 5/8" x 4 1/8" tin-plated perforated loaf pan. Ideal for baking tall, crusty loaves of bread, this pan creates a squared edge perfect for white sandwich bread or seedy whole grain bread. The durable, tin-plated construction expertly conducts heat to guarantee a thorough bake with superior color and texture in every loaf.

This loaf pan features a perforated surface that circulates heat and allows moisture to escape for supremely crisp, golden crusts with plush, tender interiors. Plus, these perforations can be used to release excess grease for quick disposal, making it the perfect pan for preparing saucy beef meatloaf, fat-studded pork terrine, or creamy chicken liver pate in addition to traditional breads. Even use it to prepare tender tart crusts or golden sweet buns perfect for your pastry case. Craft eye-catching sweet and savory dishes for your menu using this perforated loaf pan.

Overall Dimensions:
Top Length: 10 5/8"
Bottom Length: 9 7/8"
Top Width: 4 1/8"
Bottom Width: 3 1/8"
Depth: 3"