Gobel 10 5/8 inch x 4 1/8 inch Non-Stick Perforated Loaf Pan 223690

Streamline your bakery or catering operation with efficiency and ease using this Gobel 10 5/8" x 4 1/8" non-stick perforated loaf pan. Ideal for baking tall, crusty loaves of bread, this pan creates a squared edge perfect for white sandwich bread or seedy whole grain bread. The durable steel construction with a double-coated non-stick finish ensures that every loaf pulls from the pan with ease to keep the beautifully browned crust intact.

This loaf pan features a perforated surface that circulates heat and allows moisture to escape for supremely crisp, golden crusts with plush, tender interiors. Plus, these perforations can be used to release excess grease for quick disposal, making it the perfect pan for preparing saucy beef meatloaf, fat-studded pork terrine, or creamy chicken liver pate in addition to traditional breads. Even use it to prepare tender tart crusts or glazed sweet buns perfect for your pastry case. Craft eye-catching sweet and savory dishes for your menu using this perforated loaf pan.

Overall Dimensions:
Top Length: 10 5/8"
Bottom Length: 9 7/8"
Top Width: 4 1/8"
Bottom Width: 3"
Depth: 3"