GIGI IRONING BOARD 33x110cm
Product Details
The GIGI IRONING BOARD 33x110cm is a board.
Specifications
- Model code: U-DO-A241
Who it suits
For restaurant kitchens, bakeries, caterers and home cooks.
Common questions
Cutting and serving boards
Colour-coded cutting boards stop raw meat, fish, vegetables and bread sharing a board, which inspectors expect in commercial kitchens. Wooden and slate boards double as serving boards for cheese, bread and grills.
Why colour-coded boards?
Separate boards for raw meat, fish, vegetables, dairy and bread stop cross-contamination, which UAE food inspectors check.
How is it cared for?
Wipe it clean and dry it straight away so it does not rust; keep it out of standing water.
How is it cleaned?
Scrub with hot soapy water and dry upright; plastic boards can go in the dishwasher, wooden boards should not.
When should it be replaced?
When deep cuts hold dirt or it warps; scored boards harbour bacteria.
Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying tableware, serveware and kitchen smallwares to hotels, restaurants, cafés, caterers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.