GAS PIZZA OVEN

A Wood Stone gas pizza oven on a black-painted stand, with a 3-inch monolithic hearth and dome, 55,000 BTU gas, a 2 A, 230 V electrical supply, and 500 kg total. The monolithic hearth and dome are cast as one piece of refractory, which holds heat as a traditional masonry oven does, with gas providing the fire.

Specifications

• Hearth and dome: 3 inch monolithic refractory
• Stated pizza capacity: 1 x 30 cm
• Gas power: 55,000 BTU
• Electrical: 2 A, 230 V, 50/60 Hz
• Stand: black painted, included
• Dimensions: 750 x 940 x 1760 mm
• Weight: 500 kg
• Brand: Wood Stone
• Origin: USA

Who it suits

For restaurants wanting a masonry-style oven as a visible feature, with the convenience of gas. The thermal mass of a monolithic dome gives a steady, radiant bake. At 500 kg it is a structural and delivery consideration. Confirm the working capacity against your volume, since the stated capacity is modest.

Common questions

Deck, rotating or conveyor — which pizza oven?
A static deck gives the most traditional crust but needs a skilled oven hand to turn pizzas. A rotating floor evens the bake automatically and raises throughput. A conveyor gives total consistency with little skill but cannot match the char of a hot stone deck. Choose by menu style and by who will be working the oven.

What is a monolithic hearth?
The hearth and dome are cast as one refractory piece, which stores and radiates heat as a masonry oven does.

Why gas in a masonry-style oven?
It gives the thermal character of a stone oven without managing wood.

How heavy is it?
500 kg on its stand. Check floor loading and access.

Is the capacity enough for a busy pizzeria?
The stated capacity is modest. Confirm the working capacity against your volume before ordering.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.