Gas Convection Oven 10

The Gas Convection Oven 10 is a commercial oven. Power 220-240V 1N / 50 Product; size 92x86x113 Packaging (LxDxH) :96x96x132 Packaging; weight 135 kg.

Specifications

• Voltage: 220-240V 1N / 50 Product
• Size: 92x86x113 Packaging (LxDxH) :96x96x132 Packaging
• Weight: 135 kg

Who it suits

For bakeries, cafés, restaurants, hotels and caterers.

Common questions

Commercial ovens
Convection ovens bake and roast evenly by moving hot air around the trays, which cuts cooking time and lets you fill every shelf. Humidity or steam functions help bread and roasts.

What connection does it need?
A gas supply fitted by a certified installer, under a ventilated extraction hood; confirm LPG or natural gas when ordering so the jets match. The maker rates it at 220-240V 1N / 50 Product.

How many trays does it take?
The tray count and size (60 x 40 cm bakery trays or GN) in its title and specifications.

How should it be loaded?
Leave space between trays for air to flow, and rotate trays if one side browns faster.

How is it maintained?
Clean it daily as the manual sets out and book preventive servicing, which keeps it efficient and protects the warranty.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.