Fellow Stagg EKG PRO Electric Kettle - 0.9L
Product Details
A Fellow Stagg EKG PRO electric kettle holding 0.9 litres, drawing 1000-1200 W at 220-240 V and weighing 1400 g with its base. The gooseneck spout is the functional element for pour-over: it delivers a slow, precisely placed stream, which is what lets a barista control how evenly the coffee bed is saturated.
Specifications
- Capacity: 0.9 L (30 oz)
- Power supply: 220-240 V, 50/60 Hz
- Power consumption: 1000-1200 W
- Weight: 1400 g including base
- Spout: gooseneck
- Brand: Fellow
- Model: Stagg EKG PRO
Who it suits
For speciality cafes offering hand-brewed filter, and for roastery cupping and training where pour control and temperature must be repeatable. The 0.9-litre capacity brews one or two servings, so it suits service to order rather than volume. Venues brewing filter through a rush need a batch brewer instead.
Common questions
Why does a gooseneck spout matter?
It gives a slow, precisely placed pour so the coffee bed saturates evenly. A standard kettle spout dumps water and channels the brew.
Does it control temperature?
The EKG range is built around variable temperature control, which matters because pour-over extraction changes materially between 88 and 96°C.
Is 0.9 litres enough?
For one or two servings at a time, which is how pour-over is made. Volume filter service needs a batch brewer.
Is it suitable for a busy cafe?
For a filter option on the menu, yes. It is not a solution for serving filter coffee to a queue.
Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying espresso machines, coffee equipment and barista tools to cafes, speciality roasters, hotels and restaurants across Dubai, Sharjah, Abu Dhabi and the wider UAE.
- Price
- On request (WhatsApp +971 50 336 6112)
- Availability
- Confirmed with the lead time when you ask
- Delivery
- All seven emirates; free on orders of AED 1,000 and above
- Sold by
- Bait Al Diafa Trading Co LLC, Sharjah
- Payment
- Cash on delivery or bank transfer; VAT invoice
- Contact
- WhatsApp +971 50 336 6112 · +971 6 526 6504