ELECTRIC PASTRY OVEN

An Italforni single-deck electric pastry oven on a proofer base, with a digital control panel, separate temperature control and a maximum of 450°C, at 6.5 + 1 kW on 400 V. A 450°C ceiling is unusually high for a pastry oven, so it can also bake pizza and flatbreads.

Specifications

• Type: single deck electric pastry oven with proofer
• Control: digital, separate temperature control
• Maximum temperature: 450°C
• Power: 6.5 + 1 kW, 400 V, 50/60 Hz
• Dimensions: 1000 x 1160 x 1410 mm
• Weight: 170 + 60 kg
• Brand: Italforni
• Origin: Italy

Who it suits

For cafés, bakeries and pizzerias wanting one deck oven that handles pastry, bread and pizza, with proving beneath. Separate temperature control means top and bottom heat can be balanced for each product. It needs three-phase power.

Common questions

Deck, rotating or conveyor — which pizza oven?
A static deck gives the most traditional crust but needs a skilled oven hand to turn pizzas. A rotating floor evens the bake automatically and raises throughput. A conveyor gives total consistency with little skill but cannot match the char of a hot stone deck. Choose by menu style and by who will be working the oven.

Can it bake pizza?
Yes. At 450°C it reaches pizza temperature, unusually high for a pastry oven.

What does separate temperature control do?
It balances top and bottom heat, so the base and top of each product finish together.

What is the proofer base for?
Proving dough beneath the oven in the same footprint.

What supply does it need?
400 V three phase.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.