Electric Conveyor Pizza Ovens EMP.50E-1340

The Electric Conveyor Pizza Ovens EMP.50E-1340 is a deck oven from EMPERO. Power – 12.5 KW / .400V AC 3N PE; dimensions 1710x1146x452 mm; weight 141 Kg.

Specifications

• Power: – 12.5 KW / .400V AC 3N PE
• Weight: 141 Kg
• Dim: 1710x1146x452 mm
• Model: EMP.50E-1340
• Brand: EMPERO

Who it suits

For pizzerias, bakeries, hotels and restaurants.

Common questions

Deck and pizza ovens
Deck ovens bake directly on hot stone or steel, which gives pizza and artisan bread a crisp base and good oven spring; separate decks let you bake at different temperatures.

What power supply does it need?
A three-phase 380–415 V supply (– 12.5 KW / .400V AC 3N PE); have an electrician confirm the connection before delivery.

What temperature does it reach?
Pizza decks run hot, typically 300 °C and above; check the maker's maximum in the specifications.

How is the stone cleaned?
Brush it when cool; never wash a stone with water or detergent.

How is it maintained?
Clean it daily as the manual sets out and book preventive servicing, which keeps it efficient and protects the warranty.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.