Electric Convection Oven

An electric convection oven taking six 600 x 400 mm trays, rated 7.5 kW on a 380 V three-phase supply with a 50-300°C range. The 300°C ceiling is higher than most convection ovens reach, which extends it beyond baking into roasting and finishing work.

Specifications

• Capacity: 6 trays, 600 x 400 mm
• Power: 7.5 kW electric
• Supply: 380 V, 50 Hz, 3 phase
• Temperature range: 50°C to 300°C
• Dimensions: 830 x 800 x 711 mm
• Net weight: 85 kg
• Type: electric convection

Who it suits

For bakeries, hotel kitchens and catering operations baking and roasting in volume on standard 600 x 400 trays. Six trays is a genuine production capacity rather than a counter-top size. It has no humidity injection, so bread needing steam for crust development is better served by a convection oven with a steam function.

Common questions

Does it produce steam?
No humidity system is specified. Bread relying on steam for crust and rise needs a convection oven with steam injection.

What tray size does it take?
600 x 400 mm, the standard European bakery tray, so trays interchange with most bakery equipment.

Why does 300°C matter?
Most convection ovens stop lower. The extra heat extends it into roasting and fast finishing rather than baking alone.

What supply does it need?
380 V three-phase at 7.5 kW, which must be confirmed before installation.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen equipment, bakery machinery and hygiene equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.