ELECTRIC CONVECTION OVEN 4 TRAYS

A Unox electric convection oven taking four 460 x 330 mm trays, with humidity, a 2.4-inch touch control panel, a drop-down door, 30–260°C and up to nine cooking steps, at 3.5 kW on 230 V and 39 kg. The touch panel with nine cooking steps is the difference from the simpler display version: one programme can move through several stages without anyone attending it.

Specifications

• Capacity: 4 trays, 460 x 330 mm
• Type: convection with humidity
• Control: 2.4 inch touch panel
• Cooking steps: up to 9
• Temperature: 30–260°C
• Door: drop-down opening
• Power: 3.5 kW, 230 V, 50/60 Hz
• Dimensions: 600 x 669 x 500 mm
• Weight: 39 kg
• Brand: Unox
• Origin: Italy

Who it suits

For cafés, bakeries and patisseries baking viennoiserie and pastry where multi-stage programmes keep results consistent. Single-phase 3.5 kW means it installs almost anywhere. Production volumes need a larger oven.

Common questions

Why do multi-step programmes help?
One programme can change temperature and humidity through a bake, so staff do not have to intervene part-way.

Does it need three-phase power?
No, 3.5 kW single phase at 230 V.

What tray size does it take?
460 x 330 mm, the standard patisserie tray.

What does humidity add?
Moisture early in the bake gives better rise and stops pastry drying out.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.