Electric Convection Oven 4

The Electric Convection Oven 4 is a commercial oven. Power 3.4 kW; capacity 4 trays x 600×400 mm / GN 1/1; temperature 30 – 285 °C Distance Between; dimensions 750x650x560 mm; weight 48 kg.

Specifications

• Capacity: 4 trays x 600×400 mm / GN 1/1
• Weight: 48 kg
• Temperature Range: 30 – 285 °C Distance Between
• Trays: 75 mm
• Power: 3.4 kW
• Voltage: 230/400 V 50/60 Hz
• External Dimensions: 750x650x560 mm
• Origin: Made in

Who it suits

For bakeries, cafés, restaurants, hotels and caterers.

Common questions

Commercial ovens
Convection ovens bake and roast evenly by moving hot air around the trays, which cuts cooking time and lets you fill every shelf. Humidity or steam functions help bread and roasts.

What power supply does it need?
It can be connected single-phase 230 V or three-phase 400 V (3.4 kW, 230/400 V 50/60 Hz); choose with your electrician based on the supply on site.

How many trays does it take?
The tray count and size (60 x 40 cm bakery trays or GN) in its title and specifications.

How should it be loaded?
Leave space between trays for air to flow, and rotate trays if one side browns faster.

How is it maintained?
Clean it daily as the manual sets out and book preventive servicing, which keeps it efficient and protects the warranty.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.