ELECTRIC COMBI OVEN 10 TRAYS

A Tecnoinox electric combi oven taking 10 trays in either GN 1/1 or 60 x 40, with direct steam generation, a digital timer and temperature control from 50 to 270°C, at 16.5 kW on 400 V and 102 kg. Taking both gastronorm and bakery trays makes it genuinely dual-purpose: a kitchen and a pastry section can share one oven.

Specifications

• Capacity: 10 trays, GN 1/1 or 60 x 40
• Steam: direct steam generation
• Temperature: 50–270°C
• Control: digital timer and temperature
• Power: 16.5 kW, 400 V, 50/60 Hz
• Dimensions: 860 x 710 x 1020 mm
• Weight: 102 kg
• Brand: Tecnoinox
• Origin: Italy

Who it suits

For hotels and restaurants whose kitchen and pastry section share equipment, or cafés baking and cooking from one oven. Direct steam is injected straight into the chamber, which is simpler than a boiler and suits most combination work. It has a straightforward digital panel rather than a guided system.

Common questions

How do I size a combi or convection oven?
By meals per day and tray format rather than by headline power. Five or six grids suits roughly 30–100 meals a day and ten grids 80–150. Check the tray standard as well: GN 1/1 is 530 x 325 mm and bakery trays are 600 x 400 mm, and an oven built for one does not always take the other. Confirm the gas or electrical supply before anything else.

Does it take bakery trays?
Yes, 60 x 40 as well as GN 1/1, so kitchen and pastry can share it.

What is direct steam?
Water injected directly into the chamber to make steam, simpler than a separate boiler.

What supply does it need?
400 V three phase at 16.5 kW.

Is the control guided?
No, it uses a digital timer and temperature for manual setting.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.