ELECTRIC BAIN-MARIE ON OPEN CABINET

The ELECTRIC BAIN-MARIE ON OPEN CABINET is a hot holding unit from Baron, made in Italy. Power 5.4Kw 380-415V 3N; capacity GN-no; dimensions 800x700x870 Mm.

Specifications

• Capacity: GN-no
• Power: 5.4Kw 380-415V 3N
• Dimensions: 800x700x870 Mm
• Origin: Italy
• Brand: Baron
• Model code: Q70BMV-E800

Who it suits

For hotels, buffets, restaurants, canteens and caterers.

Common questions

Bain maries and hot holding
Bain maries, warmers and hot cupboards hold cooked food at serving temperature; food safety guidance is to keep hot food above 60 °C and not to reheat food in a holding unit.

What power supply does it need?
A three-phase 380–415 V supply (5.4Kw 380-415V 3N); have an electrician confirm the connection before delivery.

Can it reheat food?
No, it holds food that is already hot; reheat food properly before putting it in.

What temperature should it hold?
Above 60 °C for hot food; check with a probe thermometer.

How is it cleaned?
Switch it off and let it cool, take out the racks or runners, wipe the inside with warm water and mild detergent, and dry it before closing the doors.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.