Egg Shaped Bowl in Stove White

The Egg Shaped Bowl in Stove White is a bowl.

Who it suits

For restaurants, hotels, cafés, buffets, caterers and home kitchens.

Common questions

Choosing bowls
Size bowls by what they serve: small bowls for sauces and dips, 12 to 16 cm for soups and desserts, larger bowls for salads, pasta and sharing. Porcelain suits fine dining and hotels; melamine suits buffets and outdoor areas; glass shows off salads and desserts.

What is it used for?
Soups, salads, desserts and sides, depending on its size.

How should they be stored?
Stack like with like at a manageable height and use racks in the dishwasher, so rims do not chip.

How many should a restaurant stock?
A common rule is about three per cover: one on the table, one in the wash and one ready for service, plus spares for breakage.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying tableware, serveware and kitchen smallwares to hotels, restaurants, cafés, caterers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.