DOUGH DIVIDER

A Caplain semi-automatic dough divider producing 22 divisions from a 4 kg dough capacity, handling pieces from 60 to 180 g, on a 0.75 kW motor at 400 V. Weight consistency is the entire point: hand-divided dough varies enough that bake times drift and some pieces come out under-baked while others over-colour.

Specifications

• Type: semi-automatic dough divider
• Divisions: 22
• Dough capacity: 4 kg
• Piece weight: 60 to 180 g
• Power: 0.75 kW, 400 V, 50 Hz
• Dimensions: 605 x 604 x 1970 mm
• Weight: 285 kg
• Brand: Caplain
• Origin: France

Who it suits

For bakeries producing rolls, buns and small breads in volume, where 22 identical pieces per press removes both the labour and the variation of hand scaling. The 60-180 g window covers most roll and bun formats. Bakeries producing large loaves outside that range need a different divider configuration.

Common questions

What piece weights does it handle?
60 to 180 g, which covers most rolls, buns and small breads. Larger loaves need a different machine.

Why does division accuracy matter?
Uneven pieces bake unevenly, so some are under-baked while others over-colour in the same batch. Consistent weight gives a consistent bake.

How much dough per press?
4 kg divided into 22 pieces.

How heavy is it?
285 kg, so confirm floor loading and the delivery route. At 1970 mm tall it also needs ceiling clearance.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, fryers, bakery machinery and coffee equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.