Dough Box for Fermentation

A dough box for fermentation, 60 x 40 cm, in 7, 10 and 13 cm depths, with a lid option.

Specifications

• Size: 60 x 40 cm
• Depths: 7, 10, 13 cm

Who it suits

For pizzerias and bakeries fermenting dough.

Common questions

Why proof dough in dough boxes?
Stackable dough boxes keep portioned dough at even temperature and stop a skin forming. A lid on the top box seals the stack. Choose depth by ball size.

Which depth?
Confirm 7, 10 or 13 cm.

Do they stack?
Yes.

Is a lid needed?
Only on the top box.

Can it go in the fridge?
Yes, for cold fermentation.

How should dough boxes be cleaned?
Wash with warm water and mild detergent, rinse and dry fully before stacking.

Why keep dough covered?
An open surface dries and forms a skin, which spoils the texture of the bake.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying food storage, bakery packaging, gastronorm and kitchen equipment to restaurants, hotels, bakeries, cafés and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.