DITTING COFFEE GRINDER

A Ditting KR1203 grinder with 120 mm burrs at 1400 rpm, grinding about 23 g a second at medium, a hopper of about 1,100 g, at 1100 W on 230 V, 260 x 640 x 340 mm and 38 kg. Twenty-three grams a second means a 250 g retail bag in around 11 seconds, which is why roasteries and coffee shops use Ditting at the counter.

Specifications

• Burrs: 120 mm
• Speed: 1400 rpm at 50 Hz
• Output: about 23 g per second, medium grind
• Hopper: about 1,100 g
• Power: 1100 W, 230 V, 50 Hz
• Dimensions: 260 x 640 x 340 mm
• Weight: 38 kg
• Brand: Ditting
• Origin: Switzerland

Who it suits

For roasteries, coffee retailers and cafés grinding bags to order or large batch-brew doses. It is a bulk grinder, not an espresso-dosing grinder.

Common questions

Does burr size matter?
Mostly for speed and heat. Larger burrs grind a dose faster, or at lower rpm, so the coffee warms less during grinding, and that counts at peak service. Flat and conical burrs produce different particle spreads, which baristas choose by taste. For a busy bar, grind speed and consistency over a long shift matter more than the burr shape.

How fast is it?
About 23 g a second at a medium grind.

Is it for espresso?
It is a bulk and retail grinder; espresso bars use an on-demand grinder.

What supply does it need?
230 V at 1100 W.

How heavy is it?
38 kg.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying espresso machines, grinders, brewers and barista equipment to cafés, restaurants, hotels and roasteries across Dubai, Sharjah, Abu Dhabi and the wider UAE.