Cutting Board Scraper - Blade Only

A replacement blade for a cutting-board scraper, used to plane scored, stained board surfaces flat again.

Specifications

• Type: scraper blade only

Who it suits

Kitchens maintaining polyethylene boards.

Common questions

Cutting boards
Polyethylene boards are kind to knife edges and go through commercial dishwashers. Colour-coded handles keep tools for different foods apart; a common scheme is red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables and white for dairy and bakery.

How thick should a board be?
A 2 cm board stays flat and stable on the bench and can be resurfaced when scored.

Can boards be made to size?
Custom sizes fit prep tables and counters exactly, so food sits on one continuous surface.

How are they cleaned?
Scrape, wash in hot soapy water or the dishwasher, and stand them on edge to dry.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying kitchen tools and smallwares to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.