Convection Oven For Pastry and Bakery - MEC - PE43DUER1B

The Convection Oven For Pastry and Bakery - MEC - PE43DUER1B is a commercial oven. Power 3.2 kW; temperature 30 °C – 260°C; dimensions 560 x 595 x 580 mm; weight 28 kg.

Specifications

• Power: 3.2 kW
• Temperature: 30 °C – 260°C
• Weight: 28 kg
• Dim: 560 x 595 x 580 mm
• Model: PE43DUER.1B / MEC / Italy

Who it suits

For bakeries, cafés, restaurants, hotels and caterers.

Common questions

Commercial ovens
Convection ovens bake and roast evenly by moving hot air around the trays, which cuts cooking time and lets you fill every shelf. Humidity or steam functions help bread and roasts.

What power supply does it need?
The maker rates it at 3.2 kW; confirm the supply with your electrician before installation.

How many trays does it take?
The tray count and size (60 x 40 cm bakery trays or GN) in its title and specifications.

How should it be loaded?
Leave space between trays for air to flow, and rotate trays if one side browns faster.

How is it maintained?
Clean it daily as the manual sets out and book preventive servicing, which keeps it efficient and protects the warranty.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.