Commercial VACUUM PACKING MACHINE (ECO90 BIS DIGIT)

An Ecovac Eco 90 Bis Digit floor-standing chamber vacuum packing machine with twin 900 and 500 mm sealing bars, a 100–120 m³/h oil pump, membrane impulse sealing and digital control, a 920 x 570 x 220 mm chamber, at 2500 W on 400 V, 1040 x 710 x 1050 mm and 200 kg, made in Italy. A 100 m³/h pump and two sealing bars make it production equipment for butchers and central kitchens.

Specifications

• Sealing bars: 900 mm and 500 mm
• Pump: 100–120 m³/h, oil
• Sealing: membrane impulse
• Control: digital
• Chamber: 920 x 570 x 220 mm
• Power: 2500 W, 400 V, 50–60 Hz
• Dimensions: 1040 x 710 x 1050 mm
• Weight: 200 kg
• Brand: Ecovac
• Origin: Italy

Who it suits

For butchers, meat processors and central production kitchens packing large cuts in volume. It needs three-phase power.

Common questions

Why vacuum pack in a commercial kitchen?
Removing air slows oxidation and the growth of aerobic bacteria, so prepared food keeps longer in the fridge, and portions are sealed for sous-vide cooking. A chamber machine can seal liquids such as marinades and sauces, which external suction sealers cannot. Size it by the largest bag you need to seal.

Why two sealing bars?
More bags per cycle, and long bags for whole cuts.

How big is the chamber?
920 x 570 x 220 mm.

What supply does it need?
400 V three phase.

How heavy is it?
200 kg.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, food preparation, warewashing and laundry equipment to restaurants, hotels, butchers, cafés and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.