Commercial VACUUM PACKING MACHINE (ECO MINI)

An Ecovac Eco Mini external vacuum sealer with a 350 mm impulse sealing bar, a 20–24 litre-per-minute pump and a stainless analogue build, at 380 W on 230 V, 370 x 260 x 130 mm and 8 kg, made in Italy. It is an external sealer: the bag opening sits under the bar, so it suits dry and solid food rather than liquids.

Specifications

• Type: external vacuum sealer
• Sealing bar: 350 mm, impulse
• Pump: 20–24 L/min
• Build: stainless, analogue controls
• Power: 380 W, 230 V, 50 Hz
• Dimensions: 370 x 260 x 130 mm
• Weight: 8 kg
• Brand: Ecovac
• Origin: Italy

Who it suits

For cafés, small restaurants and delis packing solid items occasionally. For liquids or heavy daily use, choose a chamber machine.

Common questions

Why vacuum pack in a commercial kitchen?
Removing air slows oxidation and the growth of aerobic bacteria, so prepared food keeps longer in the fridge, and portions are sealed for sous-vide cooking. A chamber machine can seal liquids such as marinades and sauces, which external suction sealers cannot. Size it by the largest bag you need to seal.

Can it seal soups or marinades?
Not reliably. External sealers suit solid food.

What bags does it need?
Embossed external-vacuum bags.

How big is it?
370 x 260 mm and 8 kg.

What supply does it need?
230 V at 380 W.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, food preparation, warewashing and laundry equipment to restaurants, hotels, butchers, cafés and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.