Commercial Spiral Mixer (GH-50)

A GH-50 spiral mixer with a 48-litre stainless bowl taking 32 kg of dough, two speeds, at 1.5 kW on 400 V, 495 x 800 x 798 mm and 109–121 kg. At 32 kg per batch it is bakery production scale.

Specifications

• Bowl: 48 litres / 32 kg dough
• Bowl dimensions: 450 mm diameter x 300 mm
• Speeds: 2
• Tool and bowl: stainless steel
• Power: 1.5 kW, 400 V, 50 Hz
• Dimensions: 495 x 800 x 798 mm
• Weight: 109–121 kg
• Model: GH-50
• Brand: Restoitalia
• Origin: Italy

Who it suits

For bakeries and busy pizzerias producing large dough batches. It needs three-phase power. Note the kilogram rating is lower than the bowl volume suggests, which is normal for dense dough.

Common questions

How do I size a spiral mixer?
Use the dough weight, not the bowl volume. Spiral mixers are rated both ways, and the kilogram figure is the one that matters, because dense dough fills a bowl far below its litre capacity. Overloading strains the motor and gives uneven gluten development, so size for your largest batch with some margin.

How much dough does it take?
Up to 32 kg.

What supply does it need?
400 V three phase.

Why is the kg figure lower than the litre figure?
Dense dough fills a bowl well below its volume.

How heavy is it?
109–121 kg.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.