Commercial Spiral mixer (SK10)

A compact SK10 spiral mixer with an 8-litre stainless bowl taking 6 kg of dough, single speed, at 0.22 kW on 230 V, 260 x 460 x 540 mm and 35–40 kg. It is a spiral mixer small enough for a café counter, giving proper dough development in small batches.

Specifications

• Bowl: 8 litres / 6 kg dough
• Bowl dimensions: 240 mm diameter x 160 mm
• Speed: single
• Tool: stainless steel spiral
• Power: 0.22 kW, 230 V, 50 Hz
• Dimensions: 260 x 460 x 540 mm
• Weight: 35–40 kg
• Model: SK10
• Brand: Restoitalia
• Origin: Italy

Who it suits

For cafés, small pizzerias and restaurants making their own dough in small batches. Single speed keeps it simple. Larger volumes need the 21- or 48-litre models.

Common questions

How do I size a spiral mixer?
Use the dough weight, not the bowl volume. Spiral mixers are rated both ways, and the kilogram figure is the one that matters, because dense dough fills a bowl far below its litre capacity. Overloading strains the motor and gives uneven gluten development, so size for your largest batch with some margin.

How much dough does it take?
Up to 6 kg.

Does it need three-phase?
No, 230 V at 0.22 kW.

Why a spiral rather than planetary?
Spirals knead heavy dough more efficiently and warm it less.

Is single speed a limitation?
For small batches it is fine. Two-speed models develop gluten more flexibly.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.