Commercial Rotary Oven (ZC-100)

A ZC-100 electric rotary rack oven taking one double trolley of 16 + 16 trays at 400 x 600 mm, 20–300°C, with a 2.5 kW drive and 1.5 kW fan, drawing 52 kW on 380 V, 1900 x 1715 x 2240 mm and 1300 kg. A rotary rack oven turns the whole trolley during the bake, so every tray sees the same heat. Thirty-two trays bake at once.

Specifications

• Capacity: 1 double trolley, 16 + 16 trays
• Tray size: 400 x 600 mm
• Temperature: 20–300°C
• Drive power: 2.5 kW
• Fan motor: 1.5 kW
• Electrical: 380 V, 50 Hz, 52 kW
• Dimensions: 1900 x 1715 x 2240 mm
• Weight: 1300 kg
• Model: ZC-100

Who it suits

For production bakeries, hotel central bakeries and industrial kitchens baking bread and pastry by the trolley. It is major installation: 1300 kg needs a structural floor assessment, 2.24 m needs ceiling clearance, and 52 kW needs dedicated electrical supply. Plan all three before committing.

Common questions

Why do bakery ovens have steam?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. It is essential for crusty bread and optional for pastry and cakes.

Why does the rack rotate?
Rotating the trolley gives every tray the same exposure to heat, so the whole load bakes evenly.

How much does it bake at once?
32 trays of 400 x 600 on one double trolley.

What installation does it need?
A structural floor check for 1300 kg, 2.24 m clearance and a 52 kW, 380 V supply.

Are trolleys included?
Confirm at order. Most bakeries run spare trolleys so one loads while another bakes.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.